Wash and cook moong dal till it is done and set aside.
Take all the ingredients for grinding in a blender and make it into a smooth puree.
Heat 1 tsp oil in a pan, add in radish and saute for 5 mins or so. Add in little salt and turmeric powder and mix well. Now add in water and cook till radish is done.
Now add in cooked moong dal and mix well.
Add in coconut mix and mix well.
Simmer for 5 more mins.
Now heat oil in a pan add in all seasoning ingredients and let it sizzle. Pour this over the curry and mix well.