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Mumbai Style Scrambled Eggs Recipe

Mumbai Style Scrambled Eggs Recipe with step by step picture. This is made with Eggs,Pav Bhaji Masala Powder and Green Bell pepper
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3 servings
Calories: 164kcal

Ingredients

  • 4 to 6 Eggs
  • 1 tbsp Oil
  • 1 tsp Cumin Seeds / Jeerakam
  • 1 medium size chopped finely Onion
  • 1 tbsp Ginger Garlic Paste
  • 1 large chopped finely Tomatoes
  • ½ cup chopped finely Green Bell pepper / Green Capsicum
  • ½ cup chopped finely Red Bell pepper / Red Capsicum
  • 2 tsp + 1 tsp Pav Bhaji Masala Powder Recipe here
  • Salt to taste
  • 3 tbsp finely chopped Coriander leaves
  • 1 tbsp Butter

Instructions

  • Crack eggs in a bowl, season with salt and 1 tsp of pav bhaji masala powder. Whisk well and set aside.
  • Heat oil in a pan, add cumin seeds and let it sizzle.
  • Add in onions, capsicum and fry for 1 mins. Add in ginger garlic paste and cook for a min.
  • Add in tomatoes and cook for 3 to 4 mins.
  • Add in 2 tsp of pav bhaji masala powder and butter and mix well.
  • Add in egg mix and scramble it as per your liking.
  • Add in coriander leaves and mix well.
  • Serve with toasted bread.

Nutrition

Serving: 1servings | Calories: 164kcal | Carbohydrates: 1g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 228mg | Sodium: 116mg | Potassium: 94mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 442IU | Vitamin C: 0.05mg | Calcium: 40mg | Iron: 1mg
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