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Jam Cake | Jam Cake Recipe | Eggless Jam Cake Recipe

Eggless Jam Cake Recipe with step by step pictures. This moist treat is perfect to celebrate any occasion and it don't need butter or eggs.
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Prep Time: 10 minutes
Baking Time: 45 minutes
Total Time: 55 minutes
Servings: 10 slices
Calories: 74kcal

Ingredients

  • 3 ¼ cup / 420 grams All Purpose Flour / Maida
  • 1 cup / 200 grams Sugar
  • 2 tsp Baking Powder
  • 1 cup / 240 ml Oil
  • 2 tsp Vanilla Essence
  • 2 cup / 480 ml Milk
  • ¾ cup Jam any jam as you like
  • Icing Sugar as needed for dusting

Instructions

  • Preheat oven to 180 degree C. Oil two round baking pan, dust it with flour and tap off the excess. Set this aside.
  • Take flour, sugar, baking powder in a bowl and mix well.
  • Add in oil, milk, vanilla and mix well to a smooth batter.
  • Pour this into the prepared pan and bake for 35 to 45 mins till done.
  • Remove it from oven and let it cool completely.
  • Now invert it to a cooling rack or plate.
  • Sandwich the two cakes with some jam and dust the top with icing sugar.
  • Serve.

Video

Nutrition

Serving: 1g | Calories: 74kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Sodium: 93mg | Potassium: 21mg | Fiber: 0.3g | Sugar: 12g | Vitamin C: 2mg | Calcium: 52mg | Iron: 0.2mg
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