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Curd Rice Recipe | Thayir Sadam Recipe | Daddojanam Recipe

Curd rice Recipe with Step by Step Pictures. Thayir Sadham or yogurt rice is rice mixed with plain yogurt and seasoned. In this post there are variety of rice variations you could make. It is also known as Perugu Annam or Daddojanam. Curd rice makes a perfect lunch option too.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 175kcal

Ingredients

  • 1 cup Rice
  • 4 cup Water
  • 2 cup Milk
  • 4 tbsp Curd
  • Salt to taste
  • Coriander leaves a handful finely chopped
  • For Seasoning:
  • 1 tbsp Oil or Ghee
  • 1 tsp Mustard Seeds / Kaduku
  • 1 tsp Urad Dal / Ulundu paruppu
  • ¼ tsp Asafoetida / Hing / Kaya Podi
  • 1 sprig Curry Leaves
  • 1 tbsp Ginger grated
  • 1 Green Chilli chopped finely

Instructions

  • Take rice in a pressure cooker and add water to it. Cook it for 4 to 5 whistle. Simmer for 10 mins.  Switch off the heat and let the pressure go all by itself. Open and mash it up.
  • Now add salt to it and mix well.Add in yogurt and milk and mix well.
  • Now make tempering. Heat oil in a frying pan heat it up. Add in mustard ,urad dal and asafoetida. Fry it for 30 sec.
  • Add in ginger, green chilli and curry leaves. Saute for 30 seconds or so.
  • Pour this over the rice and mix well. Add coriander leaves and mix well.
  • Serve with pickle.

Video

Nutrition

Serving: 1servings | Calories: 175kcal | Carbohydrates: 30g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 66mg | Potassium: 162mg | Fiber: 1g | Sugar: 4g | Vitamin A: 144IU | Vitamin C: 8mg | Calcium: 128mg | Iron: 0.4mg
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