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Zucchini Bread Recipe | Whole Wheat Zucchini Bread Recipe

Whole Wheat Zucchini Bread Recipe with step by step picture. This is made with All Purpose Flour ,Zucchini and Brown Sugar
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Prep Time: 11 minutes
Cook Time: 1 hour
Total Time: 1 hour 11 minutes
Servings: 8 servings
Calories: 207kcal

Ingredients

  • ¾ cup All Purpose Flour / Maida 90 grams
  • ¾ cup Whole Wheat Flour / Atta 90 grams
  • ¾ cup Brown Sugar 150 grams
  • ¼ tsp Salt
  • 1 tsp Cinnamon Powder
  • 2 tsp Baking Soda / Cooking Soda
  • ¾ cup grated Zucchini
  • ½ cup Raisins or any dried fruits
  • 1 Egg
  • ¾ cup Milk 180 ml
  • ¼ cup Oil 60 ml
  • 1 tsp Vanilla Essence
  • My 1 cup measures 240 ml

Instructions

  • Preheat oven to 180 degree C. Line a loaf pan with parchment paper and grease it well with oil. Set aside.
  • Take wheat flour, flour, brown sugar, salt, baking soda and cinnamon powder in a bowl and whisk well
  • Add the remaining ingredients and give a gentle mix. Dont over mix the batter.
  • Spoon this in loaf pan and bake for 55 mins to 60 mins.
  • Remove it from oven and cool it for 10 mins in pan and remove it from pan and cool it completely.
  • Slice and serve.

Nutrition

Serving: 1servings | Calories: 207kcal | Carbohydrates: 31g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 23mg | Sodium: 369mg | Potassium: 84mg | Fiber: 0.4g | Sugar: 21g | Vitamin A: 67IU | Vitamin C: 0.01mg | Calcium: 53mg | Iron: 1mg
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