Go Back
+ servings

English Muffins Recipe | Whole Wheat English Muffins Recipe

Whole Wheat English Muffins Recipe with step by step pictures. This flour is high in fiber and protein content. Consuming high fiber food items is always good for our health.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Raising Time 1 hr
Total Time 1 hr 25 mins
Course muffins recipes
Servings 8 muffins
Calories 27 kcal


  • 1.5 cup Wheat Flour / Atta
  • 1.5 tbsp Milk Powder
  • 1 tsp Dry Yeast
  • 1 tsp Honey or Sugar
  • Salt to taste
  • 1 tbsp Oil I used olive oil
  • Water as needed


  • Take warm water, yeast and honey in a jug, mix well and set aside for 5 min so the yeast is all bubbly and activated.
  • Take flour, milk powder, salt, oil in a bowl and mix well.
  • Pour the yeast water and knead it to a soft dough.
  • Roll the dough using a rolling pin into thick circle.
  • Cut into small rounds using a cutter..
  • Place each cut out dough in a plate and let it rise for 1 hour till it is doubled in size.
  • Place each of them in a dry pan and cook for 7 to 8 mins on one side, flip over and cook for 5 more mins.
  • Now remove them and serve warm


Nutrition Facts
English Muffins Recipe | Whole Wheat English Muffins Recipe
Amount Per Serving (1 g)
Calories 27 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.4g3%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 6mg0%
Potassium 33mg1%
Carbohydrates 1g0%
Fiber 0.4g2%
Sugar 1g1%
Protein 1g2%
Vitamin A 13IU0%
Vitamin C 0.1mg0%
Calcium 13mg1%
Iron 0.04mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword muffins recipes
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!