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Cabbage Chana Sabzi Recipe

Cabbage Chana Sabzi Recipe with step by step pictures. Chana cabbage sabzi recipe made with cabbage and chana. This goes well with rice and roti.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course, Side Dish
Cuisine Indian, North Indian
Servings 6 servings
Calories 76 kcal


  • 3 cups Cabbage shredded
  • 1 cup Chickpeas cooked
  • 1 tsp Chilli powder
  • 1 tbsp Coriander powder / Malli Podi
  • 1 tsp Garam Masala Powder
  • 1 tsp Cumin seeds / Jeerakam
  • Salt to taste
  • 1 tbsp Oil


  • Heat oil in a kadai. Add in cumin seeds and allow it to crackle.
  • Add in cabbage and sauté for 5 mins.Add in salt, chilli powder, coriander powder and garam masala powder and mix well.
  • Add in channa and pour ½ cup of water in and cover the pan with a lid.
  • let this simmer for 20-25 mins or until everything is cooked.
  • Serve hot with rice or roti.
Nutrition Facts
Cabbage Chana Sabzi Recipe
Amount Per Serving (1 servings)
Calories 76 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.3g2%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 14mg1%
Potassium 152mg4%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 2g2%
Protein 3g6%
Vitamin A 145IU3%
Vitamin C 13mg16%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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