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Chapati Ladoo | Chapathi Ladoos Recipe | Roti Ke Laddu recipe | Basi Churma Chapathi Ladoo
Chapati Ladoo Recipe with step by step pictures. Leftover chapatis turned into this delicious sweet.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
ladoos
Calories:
146
kcal
Ingredients
▢
3
Chapati
▢
¼
cup
Jaggery
▢
2
tbsp
Ghee
▢
½
tsp
Cardamom Powder
▢
2
tbsp
Almonds or any nuts
chopped
Instructions
▢
If you are using a day old chapati, toast them on a low heat in a tawa till it crisp up, Remove and set aside, they will cool down.
▢
Now break them into small pieces and take it in a blender. Pulse few times so it is crushed.
▢
Now blend them so it resembles coarse breadcrumbs.
▢
Now add in jaggery and pulse till mixed well.
▢
Take this in a bowl, add ghee, cardamom powder and nuts. Mix well.
▢
Take small portion of this and shape it into balls.
▢
Arrange it in a bowl, serve immediately or store in fridge or at room temp till needed.
Video
Nutrition
Serving:
1
servings
|
Calories:
146
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
143
mg
|
Potassium:
2
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin C:
0.03
mg
|
Calcium:
44
mg
|
Iron:
1
mg
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