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Chapati Ladoo | Chapathi Ladoos Recipe | Roti Ke Laddu recipe | Basi Churma Chapathi Ladoo

Chapati Ladoo Recipe with step by step pictures. Leftover chapatis turned into this delicious sweet.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 ladoos
Calories: 146kcal

Ingredients

  • 3 Chapati
  • ¼ cup Jaggery
  • 2 tbsp Ghee
  • ½ tsp Cardamom Powder
  • 2 tbsp Almonds or any nuts chopped

Instructions

  • If you are using a day old chapati, toast them on a low heat in a tawa till it crisp up,  Remove and set aside, they will cool down.
  • Now break them into small pieces and take it in a blender. Pulse few times so it is crushed.
  • Now blend them so it resembles coarse breadcrumbs.
  • Now add in jaggery and pulse till mixed well.
  • Take this in a bowl, add ghee, cardamom powder and nuts. Mix well.
  • Take small portion of this and shape it into balls.
  • Arrange it in a bowl, serve immediately or store in fridge or at room temp till needed.

Video

Nutrition

Serving: 1servings | Calories: 146kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 143mg | Potassium: 2mg | Fiber: 2g | Sugar: 9g | Vitamin C: 0.03mg | Calcium: 44mg | Iron: 1mg
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