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Grandma's Tamarind Rasam Recipe | Puli Thanni Recipe

Grandma's Tamarind Rasam Recipe with step by step pictures. This of tamarind rasam comes from my grandma and a nice aroma from this rasam fills the entire house.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 18kcal

Ingredients

  • Tamarind a small gooseberry size
  • Salt to taste
  • ½ tsp Sugar
  • 2 cups Water
  • For Seasoning:
  • 1 tsp Ghee
  • ½ tsp Mustard Seeds / Kaduku
  • ½ tsp Cumin Seeds / Jeerakam
  • ½ tsp Toor Dal / Tuvaram Paruppu
  • ½ tsp Urad Dal / Ulundu Paruppu
  • a pinch Asafoetida / Hing / Kaya Podi
  • 3 broken Dry Red Chilli
  • Curry leaves a handful

Instructions

  • Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.
  • Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.
  • Pour in tamarind water, salt, sugar and bring it to a boil.
  • Once it boils, turn off the heat.
  • Serve with rice.

Nutrition

Serving: 1g | Calories: 18kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 3mg | Sodium: 7mg | Potassium: 4mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 0.04mg | Calcium: 7mg | Iron: 0.2mg
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