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Grandma's Chilli & Tamarind Pickle Recipe
Grandma's Chilli & Tamarind Pickle Recipe with step by step pictures. This pickle recipe is hot, tangy and a little sweet to taste.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Calories:
700
kcal
Ingredients
▢
½
kg
Chillies
i used a small variety of banana pepper, you can use any mild spicy chilli
▢
1
cup
Tamarind
▢
1
cup
grated Jaggery / Sarkarai
▢
Salt to taste
▢
2 to 3
cups
Water
Instructions
▢
Take tamarind in a bowl, cover with water, let it soak for 30 mins.
▢
Now squeeze it and drain the liquid, add more water to the tamarind and extract more juice.
▢
Now wash and drain the chillies.
▢
Take them in a large pot. Add in tamarind water, cover and cook till the chillies are half cooked
▢
Now add in jaggery and continue cooking till it get thick.
▢
Keep cooking till it gets really thick.
▢
Once it is thick, take it off the heat and add in salt. Mix well.
▢
Leave the mix to cool down, store in air tight container in fridge.
▢
This can be stored for a month in fridge.
Nutrition
Serving:
1
g
|
Calories:
700
kcal
|
Carbohydrates:
181
g
|
Protein:
7
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.4
g
|
Sodium:
1755
mg
|
Potassium:
1486
mg
|
Fiber:
29
g
|
Sugar:
108
g
|
Vitamin A:
71
IU
|
Vitamin C:
68
mg
|
Calcium:
189
mg
|
Iron:
7
mg
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