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Masala Kuzhi Paniyaram Recipe

Masala Kuzhi Paniyaram Recipe with step by step pictures. This recipe serves a a simplest evening snack and it goes well with any spicy dip or chutney.
5 from 1 vote
Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins
Course Appetizer
Cuisine Indian
Servings 4 servings
Calories 105 kcal


  • 3 to 4 cups Idli Batter
  • Oil as needed for making paniyaram
  • For Seasoning:
  • 1 tbsp Oil
  • 1 tsp Mustard Seeds / Kaduku
  • 1 tsp Urad Dal / Ulundu Paruppu
  • Asafoetida / Hing / Kaya Podi - a pinch
  • Curry Leaves a sprig
  • 12 to 15 chopped finely Shallots / Sambar Onion
  • 2 chopped finely Green Chilli
  • 1 tbsp finely chopped Ginger
  • ½ cup grated Coconut
  • Coriander leaves a handful chopped finely
  • Salt to taste


  • Heat oil in a pan, add in mustard and urad dal. let them splatter.
  • Add in asafoetida, curry leaves and mix well.
  • Now add in onions, ginger, green chillies, salt and saute for 2 mins.
  • Add in coconut and coriander leaves. Toss well.
  • Then add this to idli batter. Mix well.
  • Heat a kuzhi paniyaram pan with some oil. POur batter in and cook on low flame till it crisp up a little.
  • Now flip over and cook.
  • Remove and serve.
Nutrition Facts
Masala Kuzhi Paniyaram Recipe
Amount Per Serving (1 g)
Calories 105 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 4mg0%
Potassium 58mg2%
Carbohydrates 3g1%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Vitamin A 0.1IU0%
Vitamin C 0.2mg0%
Calcium 4mg0%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Kuzhi Paniyaram Recipe, Masala Kuzhi Paniyaram Recipe
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