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Italian Salad Dressing Recipe
Italian Salad Dressing Recipe with step by step pictures. This is made with Parsley, Honey and Olive Oil.
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
1
cup
Calories:
1057
kcal
Ingredients
▢
½
cup
Olive Oil
▢
3 to 4
tbsp
White Wine Vinegar
▢
1
Garlic
chopped very finely
▢
1
Shallots
chopped very finely
▢
1
tbsp
Honey
▢
1
tsp
Red Chilli flakes
▢
Salt to taste
▢
Pepper to taste
▢
½
tsp
Dried Oregano
▢
¼
tsp
Dried Marjoram
▢
1
tbsp
Parsley
chopped very finely
Instructions
▢
Take oil and vinegar in a bowl and whisk till it is emulsified. Now add all ingredients and mix well. Store it in a air tight bottle, shake before use.
Nutrition
Serving:
1
servings
|
Calories:
1057
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Fat:
108
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
12
g
|
Monounsaturated Fat:
79
g
|
Sodium:
45
mg
|
Potassium:
187
mg
|
Fiber:
2
g
|
Sugar:
19
g
|
Vitamin A:
933
IU
|
Vitamin C:
9
mg
|
Calcium:
32
mg
|
Iron:
2
mg
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