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Basic Cheese Sauce Recipe

Basic Cheese Sauce Recipe with step by step pictures. This fabulous creamy homemade cheese sauce is one of the quickest, easiest sauces to make.
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Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 1 cup
Calories: 531kcal

Ingredients

  • 1 cup grated Cheese I used cheddar
  • ¾ cup Milk
  • 1 tbsp Cornflour / Cornstarch
  • Salt to taste

Instructions

  • Grate cheese in a bowl and sprinkle cornflour over it. Toss well and set aside.
  • Bring milk to a boil in a sauce pan.
  • Add in the cheese and mix well slowly on low heat. It will melt and gets smooth.
  • Add salt if needed.
  • Serve as dipping sauce or cheese spread for sandwiches or stuffing in pizza.

Video

Nutrition

Serving: 1g | Calories: 531kcal | Carbohydrates: 21g | Protein: 36g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 109mg | Sodium: 1820mg | Potassium: 459mg | Sugar: 9g | Vitamin A: 1161IU | Calcium: 1109mg | Iron: 0.5mg
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