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Paneer Karahi Recipe

Paneer Karahi Recipe with step by step pictures. Paneer and peppers tossed in an onion tomato sauce which is simmered for a while.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course, Side Dish
Cuisine North Indian
Servings 4 servings
Calories 250 kcal


  • 1 packet Paneer cubed
  • 1 large Onion chopped finely
  • 1 Bell Pepper cubed
  • 4 Tomato chopped finely
  • 1 tbsp Ginger Garlic Paste
  • 1 tsp Cumin seeds
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Garam Masala Powder
  • 3 tbsp Oil
  • ½ cup Cream
  • Salt to taste


  • Heat oil in a kadai or pan. Add in cumin seeds and let it crackle.
  • Now add in onion cook till golden. Now add in ginger garlic paste and mix well.
  • Now add in tomatoes and mix well. Season with salt. Cover the pan and simmer for 10 mins until oil separates and the tomatoes turn mushy. Now add in all spice powders and mix well.
  • Add capsicum and paneer and mix well. Pour some water and simmer for 5 mins. Pour in cream and mix well.Simmer it for a min and switch off the flame.
  • Serve with roti or any thing.
Nutrition Facts
Paneer Karahi Recipe
Amount Per Serving (1 servings)
Calories 250 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 8g50%
Trans Fat 0.04g
Polyunsaturated Fat 4g
Monounsaturated Fat 10g
Cholesterol 34mg11%
Sodium 28mg1%
Potassium 484mg14%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 7g8%
Protein 3g6%
Vitamin A 2555IU51%
Vitamin C 58mg70%
Calcium 59mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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