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Semiya Ice Recipe | Vermicelli Popsicles

Semiya Ice Recipe with step by step pictures. This is a delicious popsicle prepared using milk, semiya and sugar and an easy icy treat loaded with nutrients.
4.20 from 5 votes
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Prep Time: 5 minutes
Cook Time: 20 minutes
freezing time: 8 hours
Total Time: 8 hours 25 minutes
Servings: 10 popsicles
Calories: 140kcal

Ingredients

  • ¼ cup or a small handful Semiya / Vermicelli
  • 1 liter Milk
  • 1 cup Sugar
  • 1 tsp Vanilla Essence

Instructions

  • Take semiya, milk in a sauce pan, bring it to a boil.
  • Simmer the flame and cook on a medium heat till the semiya is cooked.
  • Now add in sugar and simmer for few more mins.
  • Now add in essence and mix well.
  • Pour this into a jug and let it cool a little.
  • Pour this into moulds and pop it into the freezer and freeze till it is half set.
  • Now insert popsicle stick into it and pop it back into the freezer and let it set overnight.
  • When unmoulding, run the mould under tap water and slowly unmould.
  • Enjoy immediately.

Video

Nutrition

Serving: 1g | Calories: 140kcal | Carbohydrates: 25g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 39mg | Potassium: 156mg | Sugar: 25g | Vitamin A: 167IU | Calcium: 127mg | Iron: 0.01mg
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