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Semiya Ice Recipe | Vermicelli Popsicles

Semiya Ice Recipe with step by step pictures. This is a delicious popsicle prepared using milk, semiya and sugar and an easy icy treat loaded with nutrients.
4.20 from 5 votes
Prep Time 5 mins
Cook Time 20 mins
freezing time 8 hrs
Total Time 8 hrs 25 mins
Course Dessert
Cuisine Indian
Servings 10 popsicles
Calories 140 kcal


  • ¼ cup or a small handful Semiya / Vermicelli
  • 1 liter Milk
  • 1 cup Sugar
  • 1 tsp Vanilla Essence


  • Take semiya, milk in a sauce pan, bring it to a boil.
  • Simmer the flame and cook on a medium heat till the semiya is cooked.
  • Now add in sugar and simmer for few more mins.
  • Now add in essence and mix well.
  • Pour this into a jug and let it cool a little.
  • Pour this into moulds and pop it into the freezer and freeze till it is half set.
  • Now insert popsicle stick into it and pop it back into the freezer and let it set overnight.
  • When unmoulding, run the mould under tap water and slowly unmould.
  • Enjoy immediately.


Nutrition Facts
Semiya Ice Recipe | Vermicelli Popsicles
Amount Per Serving (1 g)
Calories 140 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 12mg4%
Sodium 39mg2%
Potassium 156mg4%
Carbohydrates 25g8%
Sugar 25g28%
Protein 3g6%
Vitamin A 167IU3%
Calcium 127mg13%
Iron 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword popsicles recipes, Semiya Ice Recipe
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