Go Back
–+ servings

Coconut & Tutti Frutti Buns Recipe

Coconut & Tutti Frutti Buns Recipe with step by step pictures. This is a soft bun with delicious sweet coconut & tutti frutti stuffing inside.
No ratings yet
Print Pin
Prep Time: 15 minutes
Baking Time: 30 minutes
Total Time: 45 minutes
Servings: 6 Big Buns
Calories: 166kcal

Ingredients

  • 2 cup + ½ cup for kneading All Purpose Flour / Maida
  • 1.5 tsp Dry Yeast
  • 1 Egg
  • ½ cup / 120 ml Milk
  • 50 grams melted Butter
  • ½ cup / 100 grams Sugar
  • 1 tbsp Warm Water for activating yeast
  • For the Paste:
  • 2 tbsp All Purpose Flour / Maida
  • ½ cup Milk
  • For Filling:
  • 1 cup Coconut Use fresh or desiccated
  • ½ cup Tutti Fruity
  • ¾ cup Powdered Sugar
  • 1 tsp Vanilla Essence
  • 1 tbsp Melted Butter or Ghee
  • For Egg Wash:
  • 1 Egg
  • ¼ cup Milk

Instructions

  • First make the paste, take flour and milk in a sauce pan, heat it on low heat till it gets pasty like. remove and set aside to cool.
  • Take yeast in a bowl, add in warm water and let it sit for 5 mins or so till it is acivated.
  • Now take the cooked flour paste in a bowl, add in sugar, ½ cup of milk, egg, melted butter, yeast liquid and mix really well.
  • Take flour in a large bowl, add this sugary liquid into the flour and knead to a sticky dough.
  • Cover and set aside for 1.30 hours to2 hours till the dough is doubled in size.
  • Now add more flour and knead it for 10 mins or so till it is soft, smooth.
  • Divide it into equal portions.
  • Take the filling ingredients in a bowl and mix well. Set this aside.
  • Take one portion and roll it into a smooth ball.
  • Flatten it lightly, fill with the coconut stuffing, bring the edges together, seal them and roll it smoothly.
  • Arrange it in a parchment lined baking tray and cover with plastic wrap. Set aside for 1 hour or so till it is doubled in size.
  • In the last 10 mins of the proofing stage, preheat oven to 180 degree C.
  • Now mix egg and milk for egg wash and use a brush to paint this all over the buns.
  • Now bake this in the oven for 25 to 30 mins till the top is golden.
  • Remove it and let it cool for 5 mins.
  • Remove it serve warm with a cup of milk.

Notes

1) I made 6 big buns, you can make 12 small ones. It will take around 12 to 15 mins to bake those buns.
2)You just just leave the egg in the egg wash and brush it with just milk. But egg gives the beautiful golden colour.

Nutrition

Calories: 166kcal | Carbohydrates: 22g | Protein: 5g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 58mg | Sodium: 37mg | Potassium: 146mg | Fiber: 2g | Sugar: 17g | Vitamin A: 129IU | Vitamin C: 0.4mg | Calcium: 49mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook