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Coconut & Tutti Frutti Buns Recipe

Coconut & Tutti Frutti Buns Recipe with step by step pictures. This is a soft bun with delicious sweet coconut & tutti frutti stuffing inside.
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Prep Time 15 mins
Baking Time 30 mins
Total Time 45 mins
Course Baked
Servings 6 Big Buns
Calories 166 kcal

Ingredients
  

  • 2 cup + ½ cup for kneading All Purpose Flour / Maida
  • 1.5 tsp Dry Yeast
  • 1 Egg
  • ½ cup / 120 ml Milk
  • 50 grams melted Butter
  • ½ cup / 100 grams Sugar
  • 1 tbsp Warm Water for activating yeast
  • For the Paste:
  • 2 tbsp All Purpose Flour / Maida
  • ½ cup Milk
  • For Filling:
  • 1 cup Coconut Use fresh or desiccated
  • ½ cup Tutti Fruity
  • ¾ cup Powdered Sugar
  • 1 tsp Vanilla Essence
  • 1 tbsp Melted Butter or Ghee
  • For Egg Wash:
  • 1 Egg
  • ¼ cup Milk

Instructions
 

  • First make the paste, take flour and milk in a sauce pan, heat it on low heat till it gets pasty like. remove and set aside to cool.
  • Take yeast in a bowl, add in warm water and let it sit for 5 mins or so till it is acivated.
  • Now take the cooked flour paste in a bowl, add in sugar, ½ cup of milk, egg, melted butter, yeast liquid and mix really well.
  • Take flour in a large bowl, add this sugary liquid into the flour and knead to a sticky dough.
  • Cover and set aside for 1.30 hours to2 hours till the dough is doubled in size.
  • Now add more flour and knead it for 10 mins or so till it is soft, smooth.
  • Divide it into equal portions.
  • Take the filling ingredients in a bowl and mix well. Set this aside.
  • Take one portion and roll it into a smooth ball.
  • Flatten it lightly, fill with the coconut stuffing, bring the edges together, seal them and roll it smoothly.
  • Arrange it in a parchment lined baking tray and cover with plastic wrap. Set aside for 1 hour or so till it is doubled in size.
  • In the last 10 mins of the proofing stage, preheat oven to 180 degree C.
  • Now mix egg and milk for egg wash and use a brush to paint this all over the buns.
  • Now bake this in the oven for 25 to 30 mins till the top is golden.
  • Remove it and let it cool for 5 mins.
  • Remove it serve warm with a cup of milk.

Notes

1) I made 6 big buns, you can make 12 small ones. It will take around 12 to 15 mins to bake those buns.
2)You just just leave the egg in the egg wash and brush it with just milk. But egg gives the beautiful golden colour.
Nutrition Facts
Coconut & Tutti Frutti Buns Recipe
Amount Per Serving
Calories 166 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Trans Fat 0.01g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 58mg19%
Sodium 37mg2%
Potassium 146mg4%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 17g19%
Protein 5g10%
Vitamin A 129IU3%
Vitamin C 0.4mg0%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword buns recipes, Coconut & Tutti Frutti Buns Recipe
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