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No Bake Oreo Cheesecake Recipe
No Bake Oreo Cheesecake Recipe with step by step pictures. It is an easy no bake dessert that’s creamy, cold and loaded with cookies and cream.
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Prep Time:
30
minutes
minutes
setting time:
8
hours
hours
Total Time:
8
hours
hours
30
minutes
minutes
Servings:
10
servings
Calories:
181
kcal
Ingredients
▢
For Crust:
▢
15
Oreo Cookies
▢
75
grams
melted Unsalted Butter
▢
For Filling:
▢
1
cup
Hung Yogurt
I used Homemade
▢
1
cup
Icing Sugar or Powdered Sugar
▢
1
tsp
Vanilla Essence
▢
10 to 15
Oreo Cookies
▢
½
cup
Cream
I used amul 25% fat cream
▢
1.5
tbsp
Gelatin or China grass
▢
3
tbsp
Water
▢
For Topping:
▢
Oreo Cookies crushed as needed
Instructions
▢
Line a 18 cm round baking pan with plastic wrap and set aside.
▢
Start by making crust. Take oreo cookies in a blender and powder them, add in melted butter and mix well.
▢
Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them.
▢
Take gelatin in a bowl, add in some water and let it bloom for 5 mins. Take this in a sauce pan and heat gently till it melts down.
▢
Whip some cream untill it forms soft peaks. Set aside.
▢
Now take hung curd, powdered sugar, vanilla in a bowl and use beater to whip this till creamy.
▢
Add in the gelatin mix and give a good mix.
▢
Add in crushed oreo cookies and mix gently. Fold in cream and mix gently.
▢
Now spoon this mix over the oreo crust and chill this overnight.
▢
Now remove this carefully from tin using the help of plastic wrap and set aside.
▢
Slice and serve.
Nutrition
Calories:
181
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.02
g
|
Cholesterol:
13
mg
|
Sodium:
120
mg
|
Potassium:
82
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
176
IU
|
Vitamin C:
0.1
mg
|
Calcium:
14
mg
|
Iron:
4
mg
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