Go Back
–+ servings

Rose Pudding | Rose China Grass Pudding Recipe

Rose Pudding, a delicious set pudding made with milk, rose extract, sugar, condensed milk and agar agar. Traditionally this pudding is made during Ramadan and it taste like rose milk. Rose milk pudding recipe is similar to my china grass pudding or mango pudding which uses agar agar as setting agent. Learn how to make rose pudding with step by step pictures and video. 
3 from 2 votes
Print Pin
Prep Time: 5 minutes
Cook Time: 15 minutes
Resting Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8 servings
Calories: 119kcal

Equipment

  • Sauce Pan
  • Ramekins, Moulds or Glass Serving Tray

Ingredients

  • ½ cup Water (120 ml)
  • 5 grams Agar Agar Powder Roughly 2 tsp
  • ½ cup Sugar 100 grams
  • ¼ cup Sweetened Condensed Milk
  • 500 ml Milk
  • ¼ tsp Rose Milk Extract

Instructions

  • Take water, agar agar powder in a sauce pan. Mix it well and then put it on heat. Cook on low heat mixing constantly till agar agar melts. Bring it to a full boil.
  • Add in sugar and mix till sugar is melted. Once sugar is melted add in the condensed milk and mix well. Lower the heat and pour in the milk and mix well. Cook on low medium heat till milk gets heated through.
  • Add in the rose milk extract and bring it to a full boil. Now transfer this to individual serving moulds or ramekins. Or pour into a glass baking dish.
  • Place the tray on countertop for 30 minutes, gently transfer it to fridge for few hours to set completely. Once set you can cut into squares and serve. For un moulding the mini ramekins, gently dip the moulds in hot water for few seconds and de mould. Serve immediately.

Video

Notes

  • Don’t use too much agar agar else the pudding may turn out hard in texture.
  • Once milk is added, cook this in low heat so the milk doesn’t curdle. 
  • If you prefer, you can add some rose petal jam (gulkand) as garnish.
  • Agar agar or China grass sets at room temperature. But this pudding taste best when served chilled. So keep in fridge for few hours before serving. 

Nutrition

Serving: 1servings | Calories: 119kcal | Carbohydrates: 21g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 38mg | Potassium: 139mg | Fiber: 0.05g | Sugar: 21g | Vitamin A: 130IU | Vitamin C: 0.2mg | Calcium: 111mg | Iron: 0.2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook