Go Back
–+ servings

Thai Fried Rice Recipe | Thai Egg Fried Rice Recipe

Quick Thai Egg Fried Rice Recipe with step by step picture. This is made with Cooked Rice ,Egg and Fish sauce
No ratings yet
Print Pin
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 460kcal

Ingredients

  • 3 tbsp Oil
  • 3 cloves chopped finely Garlic
  • 2 green and white separated Spring Onion
  • 1 chopped Green Chilli
  • 2 cups Cooked Rice
  • 2 to 3 Eggs
  • 2 tsp Fish Sauce
  • 1 tsp Soy Sauce
  • Salt to taste
  • Pepper to taste
  • 1 tbsp Lemon Juice

Instructions

  • Heat 2 tblspn of oil in a wok, add garlic, green chilli and onion and fry till lightly golden.
  • Now add in rice and stir fry on high heat till it is heated through.
  • Add in fish sauce, soy sauce and stir fry.
  • Push the rice to one side, add 1 more tblspn of oil, add in eggs and season with salt. Scramble it and fold it with the rice.
  • Now sprinkle pepper, lemon juice and mix well. Add spring onion green part and mix well.
  • Serve.

Nutrition

Serving: 1servings | Calories: 460kcal | Carbohydrates: 46g | Protein: 10g | Fat: 26g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 164mg | Sodium: 703mg | Potassium: 147mg | Fiber: 1g | Sugar: 1g | Vitamin A: 239IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook