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Rava Kara Kuzhi Paniyaram Recipe

Rava Kara Kuzhi Paniyaram Recipe with step by step pictures. This is a very easy snack prepared with semolina and it can be given to kids as an after school snack.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 21kcal

Ingredients

  • 1 cup Rava / Sooji
  • ½ cup Thick Unsour Curd / Yogurt
  • ½ cup to ¾ cup Water
  • Salt to taste
  • ½ tsp Baking Soda / Cooking Soda
  • Oil as needed for making paniyaram
  • For Seasoning:
  • 1 tsp Oil
  • ½ tsp Mustard Seeds / Kaduku
  • ½ tsp Urad dal / Ulundu Paruppu
  • 1 sprig Curry leaves
  • 1 medium size Onion chopped finely
  • 2 to 3 chopped finely Green Chillies

Instructions

  • Take sooji, curd in a bowl and mix well. Add water little at a time and make it into a thick batter.
  • Add salt and mix well. Set aside while you make the seasoning.
  • Heat oil in a pan, crackle in mustard and urad dal. Add in curry leaves.
  • Add in onions,chillies and saute for a min. Set aside.
  • Now take the batter and add in little baking soda.
  • Now add the seasoning to the batter and mix well.
  • Heat your paniyaram pan with oil. Spoon some batter in and fry till the bottom crisp up. Flip over and cook.
  • Remove and serve.

Nutrition

Serving: 1g | Calories: 21kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 274mg | Fiber: 0.2g | Vitamin A: 0.1IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
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