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Baby Corn Pulao Recipe | Baby Corn Pulav Recipe

Baby Corn Pulao Recipe with step by step picture. This is made with Baby Corn and Basmathi Rice
5 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Indian, South Indian
Servings 4 servings
Calories 414 kcal


  • 1 cup Basmati Rice
  • 2 cups Baby Corn cut lengthwise
  • 1 tbsp Ghee
  • 1 tbsp Oil
  • 1 tsp Fennel Seeds
  • 1 tsp Cumin Seeds
  • 3 cm Cinnamon
  • 1 Bay Leaf
  • 1 large Onion sliced thinly
  • 3 to 4 slit Green Chilli
  • 1 tbsp Ginger Garlic Paste
  • 1 tsp Turmeric Powder
  • Sat to taste
  • Coriander leaves a handful finely chopped
  • 1 cup Milk
  • ½ cup Water


  • Wash and soak rice for 30 mins. Drain it and set aside.
  • Heat ghee and oil in a pressure cooker, add in whole garam masala and let them sizzle.
  • Add in onion, chillies and saute till golden brown.
  • Add in ginger garlic paste and saute for a min.
  • Add in babycorn and saute for 5 mins or so.
  • Add in all turmeric and salt and mix well.
  • Now add in water, milk, coriander leaves and rice and mix well.
  • Bring it to a boil and cover and pressure cook for 1 whistle, simmer for 5 mins. Turn off the heat and let the steam go all by itself.
  • Now open the lid and fluff the rice with fork.
  • Cover again and set aside for 10 mins.
  • Now serve.
Nutrition Facts
Baby Corn Pulao Recipe | Baby Corn Pulav Recipe
Amount Per Serving (1 servings)
Calories 414 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 17mg6%
Sodium 35mg2%
Potassium 505mg14%
Carbohydrates 71g24%
Fiber 5g21%
Sugar 10g11%
Protein 10g20%
Vitamin A 439IU9%
Vitamin C 10mg12%
Calcium 121mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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