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Baby Corn Pulao Recipe | Baby Corn Pulav Recipe
Baby Corn Pulao Recipe with step by step picture. This is made with Baby Corn and Basmathi Rice
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
4
servings
Calories:
414
kcal
Ingredients
▢
1
cup
Basmati Rice
▢
2
cups
Baby Corn
cut lengthwise
▢
1
tbsp
Ghee
▢
1
tbsp
Oil
▢
1
tsp
Fennel Seeds
▢
1
tsp
Cumin Seeds
▢
3
cm
Cinnamon
▢
1
Bay Leaf
▢
1
large
Onion
sliced thinly
▢
3 to 4
slit
Green Chilli
▢
1
tbsp
Ginger Garlic Paste
▢
1
tsp
Turmeric Powder
▢
Sat to taste
▢
Coriander leaves a handful finely chopped
▢
1
cup
Milk
▢
½
cup
Water
Instructions
▢
Wash and soak rice for 30 mins. Drain it and set aside.
▢
Heat ghee and oil in a pressure cooker, add in whole garam masala and let them sizzle.
▢
Add in onion, chillies and saute till golden brown.
▢
Add in ginger garlic paste and saute for a min.
▢
Add in babycorn and saute for 5 mins or so.
▢
Add in all turmeric and salt and mix well.
▢
Now add in water, milk, coriander leaves and rice and mix well.
▢
Bring it to a boil and cover and pressure cook for 1 whistle, simmer for 5 mins. Turn off the heat and let the steam go all by itself.
▢
Now open the lid and fluff the rice with fork.
▢
Cover again and set aside for 10 mins.
▢
Now serve.
Nutrition
Serving:
1
servings
|
Calories:
414
kcal
|
Carbohydrates:
71
g
|
Protein:
10
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.01
g
|
Cholesterol:
17
mg
|
Sodium:
35
mg
|
Potassium:
505
mg
|
Fiber:
5
g
|
Sugar:
10
g
|
Vitamin A:
439
IU
|
Vitamin C:
10
mg
|
Calcium:
121
mg
|
Iron:
2
mg
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