Veg Noodles Fried Rice Recipe
Veg Noodles Fried Rice Recipe with step by step pictures. This is a quick and simple meal with full of vegetables using your favorite noodles and rice.
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Servings: 2 servings
Calories: 335kcal
Ingredients
- ½ cup Basmati Rice
- 100 grams Noodles - 100 grams
- 2 tbsp Oil
- 2 tbsp Ginger Garlic Paste
- 1 medium size Onion chopped finely
- 3 Green Chillies finely chopped
- 1 medium size Carrot finely chopped
- 6 Baby Corn chopped
- 1 Capsicum / Bell Peppers chopped i used, red, yellow and green
- 6 Green Beans chopped
- Salt to taste
- 1 tsp Sugar
- 2 tsp Pepper Powder
- 2 tsp or to taste Soy Sauce
- 1 tsp or to taste Vinegar
- Spring Onion a handful finely chopped
Instructions
- Cook rice and noodles separately in salted boiling water till done. Drain and set aside.
- Heat oil in a kadai. Add in ginger garlic paste and saute for a min.
- Add in onions, chillies and toss well. Add in salt, sugar and 1 tsp pepper and toss well.
- Add in carrot, beans, capsicum, baby corn and toss well. Cover and cook for 5 to 7 mins till the veggies are done.
- Now Add in soy sauce, vinegar and toss well.
- Add in rice and noodles and toss well.
- Sprinkle in another tsp of pepper and spring onions. Toss well.
- Serve hot.
Nutrition
Calories: 335kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 233mg | Potassium: 94mg | Fiber: 3g | Sugar: 5g | Vitamin A: 832IU | Vitamin C: 10mg | Calcium: 16mg | Iron: 1mg
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