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Easy Pineapple Pie Recipe

Easy Pineapple Pie Recipe with step by step pictures. This recipe is a making of a pie crust and easy sweet pineapple filling. It is a light and refreshing dessert that is quick to make and impressive to serve.
5 from 1 vote
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Prep Time: 30 minutes
Baking Time: 50 minutes
Total Time: 1 hour 20 minutes
Servings: 8 servings
Calories: 2kcal

Ingredients

  • 1 batch Basic Shortcrust Pastry
  • Milk for brushing on top
  • 1 tsp Granulated Sugar
  • For Filling:
  • 2 cups pureed Pineapple
  • 1 cup Pineapple chopped finely
  • ¾ cup or more Sugar
  • ½ tsp Pineapple essence
  • 1 tsp Lemon juice
  • 2 tbsp Cornflour / Cornstarch
  • 2 tbsp Water
  • For Glaze:
  • 1 tbsp Hot Water
  • 1 tbsp Corn syrup / liquid Glucose / Honey

Instructions

  • Preheat the oven for 200 degree C. Butter a pie dish well and set aside.
  • First make the filling, in a pan add pineapple puree, pineapple chunks ,sugar. Mix well. Cook this for 5 mins or so.
  • Add in Cornflour mixed with water and mix well. Add in essence and lemon juice.
  • Mix these together and till it becomes a thick jam like consistency. Set aside to cool.
  • Take your pastry, Divide this into two equal portion.
  • Roll it in round shape by placing it between two plastic sheet, slightly more than the pie plate...and place this in the well buttered pie crust and press it using your hands.
  • Remove the plastic wrap and spoon the filling in it.
  • Take the other dough and roll it exactly the same way as you did for the previous one.Cover the pie with this.
  • Make slashes over it, make some design with the leftover pastry, Brush the top with milk and sprinkle with sugar.
  • Bake this for 30 mins in 200 degree C, Now reduce the temp to 180 Degree C and bake for another 15 to 20 mins.
  • Remove it from oven and set aside.
  • Take hot water and liquid glucose in a bowl and mix well till it is melted.
  • Now brush with the baked pie with the glaze.
  • After they cool down slice them and serve room temperature or chilled.

Nutrition

Serving: 1g | Calories: 2kcal | Carbohydrates: 1g | Protein: 0.003g | Fat: 0.003g | Sodium: 0.2mg | Potassium: 1mg | Fiber: 0.001g | Sugar: 1g | Vitamin A: 0.04IU | Vitamin C: 0.2mg | Calcium: 0.2mg
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