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Mixed Fruit Cream Recipe

Mixed Fruit Cream Recipe with step by step pictures. This recipe is an Indian dessert where mixed fresh fruits are added in a creamy base.
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Prep Time: 30 minutes
setting time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 8 servings
Calories: 153kcal

Ingredients

  • ½ cup Hung Curd / Greek Yogurt or Sour Cream
  • ½ cup Whipping Cream
  • ½ cup Sugar
  • 1 cup Apples peeled and chopped
  • ½ cup Guava chopped
  • 1 cup Pomegranate Seeds
  • 1 cup Mangoes peeled and chopped
  • 1 cup Grapes
  • ¼ cup Walnuts

Instructions

  • Take cream in a bowl and whip till soft peaks are formed. Set aside.
  • Take hung curd, sugar in a bowl and whisk well. Fold in the cream gently.
  • Now add in all fruits and walnuts. Fold gently.
  • Chill for 2 hours.
  • Serve cold.

Nutrition

Calories: 153kcal | Carbohydrates: 21g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 5mg | Potassium: 115mg | Fiber: 1g | Sugar: 19g | Vitamin A: 232IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 0.3mg
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