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Mixed Fruit Cream Recipe

Mixed Fruit Cream Recipe with step by step pictures. This recipe is an Indian dessert where mixed fresh fruits are added in a creamy base.
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Prep Time 30 mins
setting time 2 hrs
Total Time 2 hrs 30 mins
Course Dessert
Cuisine Indian
Servings 8 servings
Calories 153 kcal


  • ½ cup Hung Curd / Greek Yogurt or Sour Cream
  • ½ cup Whipping Cream
  • ½ cup Sugar
  • 1 cup Apples peeled and chopped
  • ½ cup Guava chopped
  • 1 cup Pomegranate Seeds
  • 1 cup Mangoes peeled and chopped
  • 1 cup Grapes
  • ¼ cup Walnuts


  • Take cream in a bowl and whip till soft peaks are formed. Set aside.
  • Take hung curd, sugar in a bowl and whisk well. Fold in the cream gently.
  • Now add in all fruits and walnuts. Fold gently.
  • Chill for 2 hours.
  • Serve cold.
Nutrition Facts
Mixed Fruit Cream Recipe
Amount Per Serving
Calories 153 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 17mg6%
Sodium 5mg0%
Potassium 115mg3%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 19g21%
Protein 1g2%
Vitamin A 232IU5%
Vitamin C 3mg4%
Calcium 17mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword fruit cream recipe, Mixed Fruit Cream Recipe
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