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Tomato Chicken Curry Recipe

Tomato Chicken Curry Recipe with step by step pictures. Tangy tomato chicken which is easy to make and taste amazing.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 239kcal

Ingredients

  • 1 tbsp Oil
  • Curry leaves a small handful
  • 1 large Onion sliced thinly
  • 1 tbsp Ginger Garlic Paste
  • 2 tsp Cumin Powder
  • 2 tsp Garam Masala Powder
  • ½ tsp Turmeric Powder / Manjal Podi
  • Coriander leaves a small handful finely chopped
  • For Cooking Chicken:
  • 500 grams Chicken
  • Salt to taste
  • 1 tsp Turmeric Powder / Manjal Podi
  • 2 cup Water
  • For Masala:
  • 1 medium Onion sliced
  • 3 large Tomato chopped
  • 5 Dry Red Chillies
  • 1 cup Water

Instructions

  • Take chicken, salt, turmeric powder in a pressure cooker, cover with water and pressure cook for 3 whistle. Simmer for 5 mins. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
  • Take all the masala ingredients in a pan. cover with water. Cook for 10 mins. Let it cool a bit, take it in a blender and make it into a fine puree. Set aside.
  • Heat oil in a kadai. Add in curry leaves, onions and saute till golden.
  • Add in ginger garlic paste and saute well.
  • Add in cumin, turmeric and garam masala powder. mix well.
  • Add in chicken with the water. Pour in the tomato mix and bring this to a boil.
  • Simmer for 10 to 15 mins.
  • Add in coriander leaves. Serve.

Nutrition

Serving: 1servings | Calories: 239kcal | Carbohydrates: 17g | Protein: 14g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 68mg | Potassium: 731mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1771IU | Vitamin C: 105mg | Calcium: 58mg | Iron: 2mg
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