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Fudge Chocolate Icing Recipe

Fudge Chocolate Icing Recipe with step by step pictures. This recipe made using all the goodness from the butter combined with the best chocolate flavor.
5 from 3 votes
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Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 1 cup
Calories: 270kcal

Ingredients

  • 2 tbsp Unsalted Soft Butter
  • ¾ cup sifted Icing Sugar / Confectioners Sugar
  • 1.5 tbsp to 2 tbsp Cocoa Powder
  • 1 tbsp Water
  • 1.5 tbsp Sugar

Instructions

  • Take sugar, butter and water in a sauce pan. Heat on low heat till it is all melted.
  • Now take icing sugar and cocoa in a bowl and mix well using a whisk.
  • Add in the chocolate liquid and whisk well. It will get thick and creamy.
  • Set aside to cool. It will get thicker as it cools.
  • Use in your cakes.

Nutrition

Serving: 1g | Calories: 270kcal | Carbohydrates: 18g | Protein: 0.2g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 4mg | Potassium: 7mg | Sugar: 18g | Vitamin A: 700IU | Calcium: 7mg | Iron: 0.02mg
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