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Easy Beetroot Halwa Recipe

Easy Beetroot Halwa Recipe with step by step pictures. This is a healthy dessert and a great way to include this bright beetroot on diet for kids.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine Indian
Servings 4 servings
Calories 37 kcal

Ingredients
  

  • 2 peeled and grated Beetroots
  • 1 tbsp + 2 tbsp + 2 tsp Ghee
  • 1 cup Milk
  • ½ cup to ¾ cup Sugar
  • Cashews a handful
  • Sultanas / Kishmish a handful
  • ½ tsp Cardamom powder / Yelakai podi

Instructions
 

  • Heat 1 tbsp of ghee in a pressure cooker. Add in beetroots and saute till raw smell leaves from it.
  • Now add in milk and pressure cook for 2 whistle. Simmer the flame and cook for 10 more mins.
  • Turn off the heat and let the steam go all by itself.
  • Now heat 2 tbsp ghee in a pan, add in cashew and fry till golden, now add in sultanas and saute for a min. Remove the nuts to a bowl.
  • In the same ghee, add in the beets along with the milk. Saute on high heat till the milk dries up.
  • Now add in sugar and mix well. Keep cooking till the mix get thick. Keep cooking, it will starts to leave the sides.
  • Now add in a tsp of ghee and mix well. Add another tsp of ghee and cook till leaves the sides of the pan.
  • Add in the fried nuts and cardamom powder. Mix well.
  • Serve.
Nutrition Facts
Easy Beetroot Halwa Recipe
Amount Per Serving (1 g)
Calories 37 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Cholesterol 7mg2%
Sodium 23mg1%
Potassium 92mg3%
Carbohydrates 3g1%
Sugar 3g3%
Protein 2g4%
Vitamin A 99IU2%
Calcium 75mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Banana Halwa Recipe, beetroot halwa recipe, Easy Beetroot Halwa Recipe
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