Beetroot Halwa Recipe (Step by Step Pictures)
Beetroot Halwa, Easy sweet recipe made with fresh beetroot, sugar, milk, ghee, nuts. It is called as beetroot pudding or halwa is a popular winter delicacy. It is similar sweet recipe to carrot halwa but lesser known halwa which is loved by many specially for its vibrant colour.
Equipment
Cooking pot
Grater & peeler
Ingredients
- 1 tablespoon Ghee
- 2 large Beetroots peeled and grated
- 1 cup Milk
For Cooking Halwa
- 2 teaspoon Ghee
- ½ cup Granulated Sugar
- ½ teaspoon Ground Cardamom
For Frying Dry Fruits
- 2 tablespoon Ghee
- 3 tablespoon Cashews a handful
- 3 tablespoon Golden Raisins (Sultanas)
Instructions
- Heat 1 tablespoon of ghee in a pressure cooker. Add in beetroots and saute till raw smell leaves from it. Now add in milk and pressure cook for 2 whistle. Simmer the flame and cook for 10 more mins. Turn off the heat and let the steam go all by itself.
- Now heat 2 tablespoon ghee in a pan, add in cashew and fry till golden, now add in sultanas and saute for a min. Remove the nuts to a bowl.
- In the same ghee, add in the beets along with the milk. Saute on high heat till the milk dries up.
- Now add in sugar and mix well. Keep cooking till the mix get thick. Keep cooking, it will starts to leave the sides.
- Now add in a teaspoon of ghee and mix well. Add another teaspoon of ghee and cook till leaves the sides of the pan.
- Add in the fried nuts and cardamom powder. Mix well. Serve.
Nutrition
Nutrition Facts
Beetroot Halwa Recipe (Step by Step Pictures)
Serving Size
1 servings
Amount per Serving
Calories
388
% Daily Value*
Fat
19
g
29
%
Saturated Fat
10
g
63
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
43
mg
14
%
Sodium
132
mg
6
%
Potassium
670
mg
19
%
Carbohydrates
52
g
17
%
Fiber
5
g
21
%
Sugar
44
g
49
%
Protein
6
g
12
%
Vitamin A
144
IU
3
%
Vitamin C
7
mg
8
%
Calcium
107
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!