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Easy Beetroot Halwa Recipe

Easy Beetroot Halwa Recipe with step by step pictures. This is a healthy dessert and a great way to include this bright beetroot on diet for kids.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 37kcal

Ingredients

  • 2 peeled and grated Beetroots
  • 1 tbsp + 2 tbsp + 2 tsp Ghee
  • 1 cup Milk
  • ½ cup to ¾ cup Sugar
  • Cashews a handful
  • Sultanas / Kishmish a handful
  • ½ tsp Cardamom powder / Yelakai podi

Instructions

  • Heat 1 tbsp of ghee in a pressure cooker. Add in beetroots and saute till raw smell leaves from it.
  • Now add in milk and pressure cook for 2 whistle. Simmer the flame and cook for 10 more mins.
  • Turn off the heat and let the steam go all by itself.
  • Now heat 2 tbsp ghee in a pan, add in cashew and fry till golden, now add in sultanas and saute for a min. Remove the nuts to a bowl.
  • In the same ghee, add in the beets along with the milk. Saute on high heat till the milk dries up.
  • Now add in sugar and mix well. Keep cooking till the mix get thick. Keep cooking, it will starts to leave the sides.
  • Now add in a tsp of ghee and mix well. Add another tsp of ghee and cook till leaves the sides of the pan.
  • Add in the fried nuts and cardamom powder. Mix well.
  • Serve.

Nutrition

Serving: 1g | Calories: 37kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 23mg | Potassium: 92mg | Sugar: 3g | Vitamin A: 99IU | Calcium: 75mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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