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Best Lebanese Garlic Sauce Recipe
Best Lebanese Garlic Sauce Recipe with step by step pictures. This is thick, creamy and packed with full of garlic flavor.
5
from 1 vote
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Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
1
cup
Calories:
1098
kcal
Ingredients
▢
¼
cup
peeled Garlic
▢
2
tbsp
Mashed Potato
▢
1
tbsp
Lemon Juice
▢
Salt to taste
▢
White Pepper to taste
▢
½
cup
Oil
Instructions
▢
Take garlic, potato, lemon juice, salt and pepper in a mixer and make it into a smooth puree.
▢
Transfer this into a bowl and add oil slowly while you keep on whisking.
▢
I used a handblender for this. It made my job easy.
▢
Now it will get thick and creamy. Chill this for 30 mins in fridge.
▢
Use accordingly or store in a air tight container in fridge.
Notes
1) Add oil slowly and keep whipping till it gets creamy.
2)It can be stored in air tight container in fridge for 3 to 4 days.
Nutrition
Serving:
1
g
|
Calories:
1098
kcal
|
Carbohydrates:
25
g
|
Protein:
3
g
|
Fat:
112
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
32
g
|
Monounsaturated Fat:
71
g
|
Trans Fat:
0.4
g
|
Sodium:
31
mg
|
Potassium:
340
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
4
IU
|
Vitamin C:
30
mg
|
Calcium:
9
mg
|
Iron:
0.4
mg
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