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Vegetable Egg Kathi Rolls Recipe

Vegetable Egg Kathi Rolls Recipe with step by step pictures. An Indian flatbread wrap filled with egg and sauteed veggie. It is a very good option for quick breakfast.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast Recipe
Cuisine Indian
Servings 4 servings
Calories 63 kcal

Ingredients
  

  • 4 Rumali Roti / Tortillas / Chapatis
  • 1 tbsp + for pan frying roti Oil
  • 1 medium size sliced Onion
  • 1 medium size sliced Tomato
  • 1 medium size sliced in juliene Carrot
  • 1 cup sliced thinly Cabbage
  • 1 tbsp Pav Bhaji Masala Powder
  • Salt to taste
  • Lemon Juice to taste
  • Coriander leaves a handful finely chopped
  • 4 Eggs

Instructions
 

  • Start by making the filling. Heat oil in a kadai. Add in onions along with all veggies.
  • Season with some salt and toss well for 5 to 8 mins till the veggies are cooked
  • Add in pav bhaji masala and mix well for a min.
  • Add in lemon juice, coriander and mix well. Filling done.
  • Crack open eggs and beat them well.
  • Heat a tawa, drizzle some oil over it.place a roti on the tawa, pour some egg over it, spread it evenly, flip over and cook till the eggs are done.
  • Now remove to a plate, spoon some filling over it, cover it from all the sides, roll it.
  • Serve.
Nutrition Facts
Vegetable Egg Kathi Rolls Recipe
Amount Per Serving
Calories 63 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 164mg55%
Sodium 62mg3%
Potassium 61mg2%
Carbohydrates 0.3g0%
Sugar 0.2g0%
Protein 6g12%
Vitamin A 238IU5%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword egg rolls recipe, Vegetable Egg Kathi Rolls Recipe
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