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Vegetable Egg Kathi Rolls Recipe

Vegetable Egg Kathi Rolls Recipe with step by step pictures. An Indian flatbread wrap filled with egg and sauteed veggie. It is a very good option for quick breakfast.
3 from 2 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 63kcal

Ingredients

  • 4 Rumali Roti / Tortillas / Chapatis
  • 1 tbsp + for pan frying roti Oil
  • 1 medium size sliced Onion
  • 1 medium size sliced Tomato
  • 1 medium size sliced in juliene Carrot
  • 1 cup sliced thinly Cabbage
  • 1 tbsp Pav Bhaji Masala Powder
  • Salt to taste
  • Lemon Juice to taste
  • Coriander leaves a handful finely chopped
  • 4 Eggs

Instructions

  • Start by making the filling. Heat oil in a kadai. Add in onions along with all veggies.
  • Season with some salt and toss well for 5 to 8 mins till the veggies are cooked
  • Add in pav bhaji masala and mix well for a min.
  • Add in lemon juice, coriander and mix well. Filling done.
  • Crack open eggs and beat them well.
  • Heat a tawa, drizzle some oil over it.place a roti on the tawa, pour some egg over it, spread it evenly, flip over and cook till the eggs are done.
  • Now remove to a plate, spoon some filling over it, cover it from all the sides, roll it.
  • Serve.

Nutrition

Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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