Tahini Sauce is a rich, creamy, perfectly smooth, nutty and tangy at the same time. The garlic pair beautifully with the toasted sesame paste creates a well balanced tahini dip which can be served with falafels, pita sandwiches and even drizzled over salads. Learn how to make tahini sauce recipe with step by step pictures and video.
Take yogurt in a strainer and let it strain for 1 hour till it gets thick.
Take curd, tahini, salt, garlic, cumin powder, coriander leaves and lemon juice in a bowl and mix really well. Drizzle olive oil on top and mix. Keep this in fridge for 1 hour for the flavours to develop.