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Shawarma Pickle Recipe | Pickled Veggies Recipe

Lebanese Shawarma Pickle Recipe with step by step pictures. This is made with Carrot, Beetroot, Cucumber and Radish.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 cups
Calories: 456kcal

Ingredients

  • 1 large Carrot
  • 1 large Beetroot peeled and cut into stick
  • 1 Cucumber deseeded and cut into stick
  • 1 Radish peeled and cut into stick
  • 3 to 4 slit Green chilli
  • For Brine:
  • 1 cup Water
  • 1.5 cup Vinegar
  • ½ cup Sugar
  • 2 tbsp Salt
  • 1 tsp Mustard Seeds
  • 1 tsp Fennel Seeds

Instructions

  • Take veggies in a sauce pan, cover with water and cook for 2 to 4 mins till the veggies is lightly cooked. The veggies should just bent and yet crunchy. Drain it. if you are using cucumber dont boil it.
  • Take all the brine in a sauce pan and bring it to a boil.
  • Take veggies and green chillies in a bowl.
  • Pour this over veggies and cool it.
  • Pour it in a bottle and store in fridge.

Nutrition

Serving: 1servings | Calories: 456kcal | Carbohydrates: 102g | Protein: 5g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 7162mg | Potassium: 1180mg | Fiber: 9g | Sugar: 92g | Vitamin A: 6169IU | Vitamin C: 51mg | Calcium: 136mg | Iron: 3mg
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