Heat oil in a pan, add in onion, garlic and saute till golden. Add in all sauces and other ingredients. mix well, Cover and simmer for 10 mins. Now remove it from heat and let it cool. Take this in blender and puree till smooth. Store this in an air tight container in fridge for 2 to 3 months.

For making no cook barbecue sauce. Mix all the ingredients given for the sauce in a bowl and set aside.

Take chicken in a ziploc bag, add in salt and garlic. Toss well and leave to marinate for couple of hours in fridge. Remove it from fridge 30 mins before cooking.

Now preheat oven to 250 degree C. Line a baking tray with foil, oil it lightly. Place the chicken in the tray. Baste both sides with a coat of barbeque sauce. Place the chicken in oven and bake for 10 mins. Remove it from oven. Reduce the temp to 160 degree C. Remove it from oven, brush top side with sauce generously. Flip over and brush some more sauce over it. Bake this for 10 mins.Remove it from oven brush some more sauce over it. Bake for 10 more mins. Repeat this one more time. serve the chicken immediately with side salad.

In a jar or bowl mix the marination for the chicken. Take oil and lemon juice in a bowl. instead of lemon juice you can use vinegar. Add all the ingredients given for marination and mix well. Pour the marinate over the chicken and let it sit for 8 hours or overnight in fridge. Remove the chicken from fridge 1 hour before cooking or grilling.

I used a open grill to cook my barbeque chicken. Place the marinated chicken over the grill rack and cook for 5 minutes on each aside. Once half cooked, slather with the homemade barbeque sauce and cook for further 10 minutes on each side. Serve barbeque chicken hot with side salad.