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+ servings

Chicken Manchow Soup Recipe

5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Soups
Cuisine Chinese, Indo Chinese
Servings 6 servings


  • Oil - 1 tblspn
  • Ginger - 1 tblspn minced
  • Garlic - 3 cloves minced
  • Spring onion - 2 chopped finely
  • Carrot - 1 shredded
  • Cabbage - 1 cup shredded
  • Celery - 1 stick shredded
  • Green Bell Pepper / Capsicum - 1 shredded
  • Soy Sauce - to taste
  • Red Chilli Paste - to taste I took some dry red chillies and ground it with some water
  • Vinegar - to taste
  • Salt Sugar, Pepper to taste
  • Chicken - ¾ kg
  • Turmeric Powder - 1 tsp
  • Corn Starch / Corn Flour - 2 tblspn
  • Egg - 2
  • For Garnishing:
  • Raw Noodles fried
  • Spring Onion - green part chopped finely


  • First make  the chicken stock. Take a pressure cooker add chicken along with some turmeric powder and salt. Add lots of water and pressure cook it for 5-6 whistle. Now let the pressure go all by itself. Open the pressure cooker and filter the stock. Now remove the flesh from the chicken and set aside. Throw away the bones and reserve it for your dog.
  • Now heat oil in a deep pot. Add in ginger, garlic, spring onion and saute for couple of mins.
  • Add in the shredded veggies and cook for 5-10 mins till the raw smell goes away.
  • Now add in red chilli paste, soy sauce, vinegar, salt, sugar, pepper and mix well.
  • Pour the chicken stock in this and mix well. Bring this to a boil.
  • Now add in the cooked chicken and mix well.
  • Now mix cornflour with some cold water and pour that into the soup. Now the soup must have
  • thickened.
  • Now beat eggs and pour it over the soup while mixing constantly. This will make the egg form into threads.
  • Switch off the flame and ladle the soup into some bowls.
  • Sprinkle some fried noodles over it with some spring onion.
  • Serve hot.


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