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Neer Kozhukattai Recipe | Ulundu Arisi Kozhukattai Recipe

Neer Kozhukattai Recipe with step by step pictures. Ulundu Arisi kozhukattai made with rice and urad dal. This makes a perfect breakfast option.
5 from 3 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 348kcal

Ingredients

  • 1½ cup Rice I used normal cooking rice
  • 1 tbsp Yellow Moong Dal
  • 1 tbsp Urad Dal
  • 1 cup Coconut grated
  • Salt to taste
  • Water as needed for cooking

Instructions

  • Roast both dals in a dry pan till golden on a low heat.Set aside.
  • Soak rice in water for 2 to 3 hours. Drain it completely.
  • Take it in a blender, Powder it little coarsely. Set aside.
  • Take it in a bowl, add in coconut, salt, roasted dals and mix well.
  • Take small portion and shape it into ball.
  • Bring lots of water to a rolling boil, drop ball in and cook for 10 to 15 mins.
  • Drain and serve,

Video

Nutrition

Serving: 1servings | Calories: 348kcal | Carbohydrates: 63g | Protein: 7g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 9mg | Potassium: 151mg | Fiber: 4g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
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