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Murgh Malai Kebab Recipe | Reshmi Kabab Recipe | Chicken Malai Kabab Recipe

Murgh Malai Kebab Recipe with step by step pictures. Murgh Malai Kabab or Chicken Reshmi Kabab is made with boneless chicken breast that has been marinated in a juicy mixture of curd, cream, cashew nuts, and spices before being grilled in the oven. It is a popular Indian Kabab dish that can be found in almost any restaurant.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Marination Time: 4 hours
Total Time: 4 hours 40 minutes
Servings: 6 servings

Ingredients

  • Boneless Chicken- ½ kg cut into small pieces
  • Salt to taste
  • White Pepper Powder - 1 tsp
  • Ghee or Butter for brushing on top
  • Chat Masala for sprinkling on top
  • For Marination:
  • Ginger Garlic paste - 1 tblspn
  • Green chilli - 3
  • Coriander leaves- ¼ cup
  • Fresh Cream - 2 tblpsn
  • Cheese - ½ cup grated I used cheese cubes
  • Curd / Yogurt - 2 tblpsn
  • Cornflour / Cornstarch - 4 tblpsn
  • Salt to taste

Instructions

  • In a bowl mix together chicken with salt,pepper and set this aside for 10 min.
  • In a blender add ginger garlic paste, green chilli,coriander leaves and blend well.
  • Take cheese in a bowl and mash it well.
  • Pour this marinate over it and add all the remaining ingredients given in the marination. Mix well and leave this to marinate overnight.
  • Remove the chicken a hour before making from fridge so it comes to room temp. skewer the chicken, place it in a foil lined baking tray.
  • Preheat the oven to grill mode 250 degree c.
  • Grill this for 8 mins. Now remove it and flip over, grill again for 8 mins.
  • Now brush it with some ghee or butter and serve hot with a sprinkling of chat masala.

Video

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