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Spicy Chicken Stir Fry with Cashews

Spicy Chicken Stir Fry Recipe with step by step pictures. Delicious stir fry with chicken and cashews.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings

Ingredients

For Batter:

  • Boneles Chicken - ¼ kg chopped into small piece
  • Cornflour / Cornstarch - ½ cup
  • Egg - 1
  • Salt to taste
  • Black Pepper Powder - 1 tsp
  • Oil for deep frying

For Sauce:

  • Oil - 1 tblspn
  • Cashews - 50 grams
  • Ginger - 1 tblspn chopped finely
  • Garlic - 6 fat cloves chopped finely
  • Onion - 1 medium size chopped finely
  • Green Chillies - 3 large sliced at a angle
  • White Part of 2 Spring Onions chopped
  • Tomato Ketchup - 3 tblspn
  • Green Chilli Sauce - 1 tblspn
  • Soy Sauce - 1 tsp
  • Vinegar - 1 tsp
  • Red Chilli Powder - 1 tblspn
  • Green Part of 2 Spring Onion chopped
  • Salt to taste

Instructions

  • Mix all the sauces and red chilli powder in a bowl. Set aside.
  • Start by making sauce by heating oil, add in cashews and fry till golden. Add in ginger garlic and saute for 30 sec.
  • Now add in onions and spring onion white part. Mix well. Add in chillies and saute till golden.
  • Now add in the sauce and mix well. Heat this till it is thick. Set the sauce aside for a min.
  • Now mix egg, salt, pepper, cornflour in a bowl and mix well.
  • Add the chicken in and mix well. Drop the chicken in hot oil and fry till golden. Drain and set aside.
  • Now heat the sauce again and drop the chicken in. Toss well.
  • Add in spring onion green part and toss. Serve hot.
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