Go Back
+ servings

Chicken Liver Masala | Chicken Liver Masala Recipe

Chicken Liver Masala Recipe with step by step pictures. This dish is made with chicken liver, onions, tomatoes and spice powders. Can be served with rice, roti.
5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 300kcal

Ingredients

  • 200 grams Chicken liver
  • 1 large Onion pureed
  • 1 large Tomato pureed
  • 1 tsp Chilli powder
  • 1 tsp Garam Masala powder
  • 1 piece Cinnamon
  • 1 tsp Cumin Seeds
  • 2 tbsp Oil
  • Salt to taste

Instructions

  • Take chicken liver in a bowl and marinate it with some salt for 10 mins. Heat oil in a kadai and add the chicken liver and saute it for 5 mins. Now remove them into a bowl and
  • set aside.
  • Add in cinnamon and cumin seeds in the left over oil and saute them for 30 sec.
  • Add in onion puree and saute them for 5 mins till raw smell gets away.
  • Now add in chilli powder and garam masala powder and mix well.
  • Add in the tomato puree and mix well. Cook everything till oil separates from it.
  • Add some more water and bring it to boil.
  • Add in the chicken liver and simmer for 10-15 mins till cooked.
  • Serve with roti.

Video

Nutrition

Serving: 1servings | Calories: 300kcal | Carbohydrates: 14g | Protein: 19g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 345mg | Sodium: 97mg | Potassium: 600mg | Fiber: 4g | Sugar: 6g | Vitamin A: 12152IU | Vitamin C: 36mg | Calcium: 64mg | Iron: 10mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook