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Homemade Tahini Recipe | How to Make Tahini

Homemade Tahini Paste Recipe with step by step pictures. This paste is made from sesame seeds and it is so quick to make which takes just two ingredients.
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dips
Servings 1 cup
Calories 1107 kcal


  • 1 cup White Sesame Seeds
  • 2 tbsp Olive Oil


  • Roast sesame seeds on a dry pan till it gets toasty and golden.
  • Remove them to a paper and let them cool.
  • Take it in a blender and powder them. Scrape the sides and powder again till the oil from the seeds starts coming out.
  • Now add in 1 tblspn of oil and puree again till it gets like a thick paste.
  • Add one more tblspn of oil and puree till smooth.
  • Pour this in a bowl and let it cool.
  • Now store this in a air tight container and store it in fridge.


1)Add oil little at a time till smooth.
2)The consistency should be little thin, creamy.
3)Store this in air tight container in fridge, it will stay good for more than 2 months.
Nutrition Facts
Homemade Tahini Recipe | How to Make Tahini
Amount Per Serving
Calories 1107 Calories from Fat 927
% Daily Value*
Fat 103g158%
Saturated Fat 14g88%
Polyunsaturated Fat 36g
Monounsaturated Fat 49g
Sodium 17mg1%
Potassium 702mg20%
Carbohydrates 35g12%
Fiber 18g75%
Sugar 0.5g1%
Protein 27g54%
Vitamin A 14IU0%
Calcium 1463mg146%
Iron 22mg122%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Homemade Tahini Paste Recipe, tahini paste
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