Mango Panna Cotta Recipe | Layered Mango Panna Cotta Recipe

For Mango Layer:

Take 1 tblspn gelatin in a bowl, add in 3 tblspn of water and let them soak for 5 mins. Now heat them on low heat till it is melted.Set aside.

First make the mango layer, take mangoes in a blender, add in sugar and puree it.

Add gelatin mix in and puree again. pour this into small moulds and put it in freezer for 30 mins to 1 hour. Let them set.

Once the mango layer is set, lets make the vanilla layer.

For Vanilla Layer:

Take 1 tblspn gelatin in a bowl, add in 3 tblspn of water and let them soak for 5 mins.

Now heat them on low heat till it is melted.Set aside.

Take cream, milk, sugar in a sauce pan and bring to a simmer.

Now take it off the heat and add in vanilla and gelatin mix. Mix well.

Pour this over the mango layer and let it set in fridge for 3 to 4 hours.

For unmoulding, dip the mould in hot water and unmould. Serve.