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Tawa Pulao Recipe | Tava Pulao | Pav Bhaji Pulao Recipe

Mumbai Tawa Pulao Recipe with step by step pictures. This recipe is a popular Mumbai street foods and can be packed into kids lunchbox with raita.
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 300 kcal


  • 1 cup Basmati Rice
  • 1 Onions chopped finely
  • 2 Tomato chopped finely
  • 1 Capsicum chopped
  • 1 cup Green Peas I used frozen
  • 1 Green chilli chopped finely
  • 2 tbsp Homemade Pav Bhaji Masala
  • 3 tbsp Homemade Chilli Garlic Paste
  • Salt to taste
  • ½ tsp Sugar
  • 4 tbsp Butter
  • Coriander leaves for garnishing


  • Wash basmati rice, soak it for 30 mins. Bring lots of water to boil, add salt to it.
  • Add in rice and cook for 7 to 8 mins till it is done. Drain and set aside. Leave it to cool completely.
  • In a kadai add butter add in chilli garlic paste and cook till oil separates.
  • Add in the Onions,Green chilli, tomatoes and cook till it turns mushy.
  • Add in salt and little sugar and mix well.
  • Now add in the pav bhajji masala and mix well.
  • Add in peas and capsicum stir for 2 min.
  • Add in the cooked rice and mix well until the masala coats each rice.
  • Serve hot with any raita.


Nutrition Facts
Tawa Pulao Recipe | Tava Pulao | Pav Bhaji Pulao Recipe
Amount Per Serving
Calories 300 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 30mg10%
Sodium 94mg4%
Potassium 145mg4%
Carbohydrates 43g14%
Fiber 3g13%
Sugar 3g3%
Protein 5g10%
Vitamin A 627IU13%
Vitamin C 15mg18%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Mumbai Tawa Pulao Recipe, Pulao Recipe, tawa pulao recipe
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