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Vegetarian Taquitos Recipe | Veg Taquitos Recipe

Vegetarian Taquitos Recipe with step by step pictures. Easy to make mexican snack made with tortilla stuffed with vegetables which taste amazing when fried crispy.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 145kcal

Ingredients

  • 4 Chapati or Tortilla
  • 3 tbsp Cream Cheese
  • ½ cup Capsicum
  • ¼ cup Onion
  • ¼ cup Tomato
  • ½ tsp Red Chilli Flakes
  • ½ tsp Oregano
  • 1 tsp Garlic powder
  • Salt to taste
  • Black Pepper powder to taste
  • 1½ Mozzarella Cheese grated
  • 3 tbsp Coriander leaves
  • Oil for shallow frying
  • Salsa
  • Mayonnaise

Instructions

  • Mix all ingredients in a bowl, mix well and set aside.
  • Spread the filling in the tortilla and roll it right.
  • Secure it with tooth pick and shallow fry till crisp. Keep rotating and remove toothpick carefully once half fried.
  • Drain onto some paper towel.
  • Serve with salsa, mayo.

Video

Notes

  • I used leftover chapati, you can use readymade tortilla like corn tortilla, flour tortilla or whole wheat tortilla.
  • You can add any finely shredded vegetables like cabbage, carrots in the filling.
  • Refried beans can be used instead of cream cheese for more mexican touch.
  • Tomatoes can be skipped and a spoonful of salsa can be added in the filling.
  • Fry the taquitos on low to medium heat till crispy on all sides.

Serving Suggestions

Nutrition

Serving: 1servings | Calories: 145kcal | Carbohydrates: 19g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 264mg | Potassium: 147mg | Fiber: 2g | Sugar: 3g | Vitamin A: 908IU | Vitamin C: 26mg | Calcium: 66mg | Iron: 1mg
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