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Homemade Bajji Bonda Mix Recipe

Homemade Bajji, Bonda Mix Recipe with step by step pictures. This recipe is prepared using gram flour, rice flour and some spices, with this you can prepare bajjis anytime within 5 minutes.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup
Calories: 158kcal

Ingredients

  • 1 cup Gram Flour / Kadalai Mavu
  • ¼ cup Rice Flour / Arisi Mavu
  • ½ tsp Baking Soda / Cooking Soda
  • 2 tsp Chilli Powder
  • ½ tsp Asafeotida / Hing / Kaya Podi
  • ½ tsp Ginger Powder / Dry Chukku Podi optional
  • ½ tsp Dry Garlic Powder (optional
  • Salt to taste

Instructions

  • Take all the ingredients in a sifter and sieve well.
  • Store it in a air tight container in fridge and use as needed.

Video

Notes

How to use:
Take few spoons of this powder in a bowl and add little water to make a little thick paste. Dip veggies in this batter and fry till golden. Drain onto some paper towel and serve.

Nutrition

Serving: 1g | Calories: 158kcal | Carbohydrates: 34g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.3g | Sodium: 613mg | Potassium: 108mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 1186IU | Vitamin C: 0.03mg | Calcium: 17mg | Iron: 1mg
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