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Vazhakkai Bajji Recipe | Raw Banana Bajji | Banana Bajji Recipe

Vazhakkai Bajji with step by step pictures. This is made with Raw Plantain,Flour Batter and Oil for deep fry
5 from 1 vote
Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
Course Snacks
Cuisine Indian, South Indian
Servings 4 servings
Calories 70 kcal


  • 1 big one Raw Plantain / Vazhakai
  • Oil for deep frying
  • For Batter:
  • 1 cup Gram Flour / Kadalai Mavu / Besan
  • 1 tbsp Rice Flour
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Chilli Powder
  • Salt to taste
  • ¼ tsp Baking Soda
  • ¼ tsp Asafoetida / Hing / Kaya podi
  • ¾ cup or adjust Water


  • Peel banana and cut them in half. Slice them thinly. Set this aside till use.
  • Mix all the ingredients given for batter to a smooth paste. it should n't be too thick or thin.
  • Heat oil for deep frying. Dip the banana sliced in batter and fry on both sides till golden and crispy.
  • Drain on a paper towel.
  • Serve with coconut chutney
  • Notes:
  • 1)Make the batter at correct consistency. If you make it too liquidy, then it wont coat the banana. if you make it too thick then there will be too much outer batter covering for the vegetable.
  • Don't add too much baking soda or It will drink up lots of oil.
  • Slice the banana thinly.v
Nutrition Facts
Vazhakkai Bajji Recipe | Raw Banana Bajji | Banana Bajji Recipe
Amount Per Serving (1 servings)
Calories 70 Calories from Fat 5
% Daily Value*
Fat 0.5g1%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.1g
Sodium 104mg5%
Potassium 258mg7%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 8g9%
Protein 1g2%
Vitamin A 1097IU22%
Vitamin C 8mg10%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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