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Vazhakkai Bajji Recipe | Raw Banana Bajji | Banana Bajji Recipe

Vazhakkai Bajji with step by step pictures. This is made with Raw Plantain,Flour Batter and Oil for deep fry
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: 4 servings
Calories: 70kcal

Ingredients

  • 1 big one Raw Plantain / Vazhakai
  • Oil for deep frying
  • For Batter:
  • 1 cup Gram Flour / Kadalai Mavu / Besan
  • 1 tbsp Rice Flour
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Chilli Powder
  • Salt to taste
  • ¼ tsp Baking Soda
  • ¼ tsp Asafoetida / Hing / Kaya podi
  • ¾ cup or adjust Water

Instructions

  • Peel banana and cut them in half. Slice them thinly. Set this aside till use.
  • Mix all the ingredients given for batter to a smooth paste. it should n't be too thick or thin.
  • Heat oil for deep frying. Dip the banana sliced in batter and fry on both sides till golden and crispy.
  • Drain on a paper towel.
  • Serve with coconut chutney
  • Notes:
  • 1)Make the batter at correct consistency. If you make it too liquidy, then it wont coat the banana. if you make it too thick then there will be too much outer batter covering for the vegetable.
  • Don't add too much baking soda or It will drink up lots of oil.
  • Slice the banana thinly.v

Nutrition

Serving: 1servings | Calories: 70kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 104mg | Potassium: 258mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1097IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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