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Meatball Soup | Chicken Meatball Soup Recipe

Chicken Meatball Soup Recipe with step by step pictures. Delicious and hearty soup made with chicken meatballs which taste absolutely yummy.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Soups
Cuisine American, Indian
Servings 4 servings
Calories 140 kcal


  • 1 tsp Oil
  • ½ tsp Cumin seeds
  • 1 tsp Ginger minced
  • 2 cloves Garlic minced
  • 1 Carrots chopped finely
  • 4 cups Water
  • 1 piece Chicken stock cube
  • 1 tsp Soya sauce
  • 1 tsp Tomato Ketchup optional
  • Salt to taste
  • Pepper to taste
  • 1 tsp Cornstarch mixed with water
  • Lemon juice as needed
  • For Meatball:
  • 1 cup Chicken mince
  • 3 tbsp Onion finely chopped
  • 1 tsp Chilli powder
  • 3 tbsp Breadcrumbs
  • Salt to taste


  • Take all the meatball mixture ingredients and mix well. Form into small balls.
  • Heat oil in a kadai. Add in meatballs in that and sear on all sides. This will take around 8 to 10 mins. Remove this to a clean bowl.
  • Now add cumin seeds, ginger, garlic, carrots in the same kadai and saute for a min.
  • Add in water, chicken stick cube and mix it well. Bring it to a boil and simmer for 5 mins.
  • Add in salt, pepper, soya sauce and mix well.
  • Now add in the meat ball and simmer for 10 mins.
  • Now add in cornstarch mixture and mix well. So it will get a little thick.
  • Squeeze in some lemon juice and switch off the flame.
  • Serve immediately.


Nutrition Facts
Meatball Soup | Chicken Meatball Soup Recipe
Amount Per Serving (1 servings)
Calories 140 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Trans Fat 0.04g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 49mg16%
Sodium 454mg20%
Potassium 400mg11%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 2g2%
Protein 12g24%
Vitamin A 2706IU54%
Vitamin C 2mg2%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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