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Meatball Soup | Chicken Meatball Soup Recipe

Chicken Meatball Soup Recipe with step by step pictures. Delicious and hearty soup made with chicken meatballs which taste absolutely yummy.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 140kcal

Ingredients

  • 1 tsp Oil
  • ½ tsp Cumin seeds
  • 1 tsp Ginger minced
  • 2 cloves Garlic minced
  • 1 Carrots chopped finely
  • 4 cups Water
  • 1 piece Chicken stock cube
  • 1 tsp Soya sauce
  • 1 tsp Tomato Ketchup optional
  • Salt to taste
  • Pepper to taste
  • 1 tsp Cornstarch mixed with water
  • Lemon juice as needed
  • For Meatball:
  • 1 cup Chicken mince
  • 3 tbsp Onion finely chopped
  • 1 tsp Chilli powder
  • 3 tbsp Breadcrumbs
  • Salt to taste

Instructions

  • Take all the meatball mixture ingredients and mix well. Form into small balls.
  • Heat oil in a kadai. Add in meatballs in that and sear on all sides. This will take around 8 to 10 mins. Remove this to a clean bowl.
  • Now add cumin seeds, ginger, garlic, carrots in the same kadai and saute for a min.
  • Add in water, chicken stick cube and mix it well. Bring it to a boil and simmer for 5 mins.
  • Add in salt, pepper, soya sauce and mix well.
  • Now add in the meat ball and simmer for 10 mins.
  • Now add in cornstarch mixture and mix well. So it will get a little thick.
  • Squeeze in some lemon juice and switch off the flame.
  • Serve immediately.

Video

Nutrition

Serving: 1servings | Calories: 140kcal | Carbohydrates: 10g | Protein: 12g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 49mg | Sodium: 454mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2706IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg
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