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Ginger Pepper Chicken Recipe

Ginger Pepper Chicken Recipe with step by step pictures. Delicious ginger pepper chicken taste amazing with rice or roti.
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course, Side Dish
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Chicken - ½ kg with bone in
  • Onion - 1 large sliced thinly
  • Coriander Leaves - 3 tblspn chopped finely
  • Ginger Paste - 2 tblspn
  • Pepper - 2 tsp
  • Salt to taste
  • Fennel Seeds / Saunf / Sombu - 1 tsp
  • Cinnamon Stick - 2 cm stick
  • Soya Sauce - 1 tsp
  • Vinegar - 1 tsp
  • Oil - 1 tblspn

Instructions
 

  • Heat oil in a kadai. Add in fennel seeds and cinnamon stick. Saute for 30 sec.
  • Now add in onions and saute for a couple of mins. Add in ginger paste and saute for a min.
  • Add in salt and chicken and toss well. Cover and cook for 20 mins on a very low flame.
  • Now open the lid and add in soya sauce and vinegar. Mix well.
  • Increase the heat and evaporate all the water and let the chicken roast in its own oil.
  • Now add in pepper and coriander leaves. saute for a min.
  • Switch off the heat and serve.

Video

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