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Homemade Lasagna Sheets Recipe
Homemade Lasagna Sheets Recipe with step by step pictures. This is to show you how to make lasagna sheets without a pasta machine.
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from 1 vote
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Prep Time:
30
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
25
Lasagna sheets
Calories:
18
kcal
Ingredients
▢
1
cup
All Purpose Flour / Maida
▢
½
cup
Wheat Flour / Atta
▢
Water a little less than ¾ cup
Instructions
▢
Take a bowl, add in wheat flour and maida in a bowl. Mix well using a fork.
▢
Add in water slowly and use the fork to mix it to a dough. Knead it for few mins to make it smooth.
▢
Now let it rest for 10 mins.
▢
Now divide it into two portion. Roll each one into a pretty thin square. Cut it in half and now roll each half into long thin sheets.
▢
Use the pan which you are making lasagna as guideline and cut it accordingly.
▢
Now cut into shapes like lasagna or thin strips for linguine..Dust generously with flour between them and set aside till use.
▢
How to cook:
▢
Bring lots of water to boil, add salt to it.
▢
Drop pasta in and cook for 2 to 4 mins depending on the thickness of pasta.
▢
Drain and toss into your favourite sauce.
▢
Serve hot.
▢
For Making Lasagna:
▢
Bring lots of water to boil, add salt to it.
▢
Drop pasta in and cook for 2 to 4 mins depending on the thickness of pasta.
▢
Drain them and lay on a plate. Assemble the sheets with sauces and bake till golden..
Video
Nutrition
Serving:
1
g
|
Calories:
18
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
0.05
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.004
g
|
Sodium:
0.1
mg
|
Potassium:
5
mg
|
Fiber:
0.1
g
|
Sugar:
0.01
g
|
Calcium:
1
mg
|
Iron:
0.2
mg
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