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Homemade Lasagna Sheets Recipe

Homemade Lasagna Sheets Recipe with step by step pictures. This is to show you how to make lasagna sheets without a pasta machine.
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Prep Time 30 mins
Total Time 30 mins
Course Homemade Stuffs
Servings 25 Lasagna sheets
Calories 18 kcal

Ingredients
  

  • 1 cup All Purpose Flour / Maida
  • ½ cup Wheat Flour / Atta
  • Water a little less than ¾ cup

Instructions
 

  • Take a bowl, add in wheat flour and maida in a bowl. Mix well using a fork.
  • Add in water slowly and use the fork to mix it to a dough. Knead it for few mins to make it smooth.
  • Now let it rest for 10 mins.
  • Now divide it into two portion. Roll each one into a pretty thin square. Cut it in half and now roll each half into long thin sheets.
  • Use the pan which you are making lasagna as guideline and cut it accordingly.
  • Now cut into shapes like lasagna or thin strips for linguine..Dust generously with flour between them and set aside till use.
  • How to cook:
  • Bring lots of water to boil, add salt to it.
  • Drop pasta in and cook for 2 to 4 mins depending on the thickness of pasta.
  • Drain and toss into your favourite sauce.
  • Serve hot.
  • For Making Lasagna:
  • Bring lots of water to boil, add salt to it.
  • Drop pasta in and cook for 2 to 4 mins depending on the thickness of pasta.
  • Drain them and lay on a plate. Assemble the sheets with sauces and bake till golden..

Video

Nutrition Facts
Homemade Lasagna Sheets Recipe
Amount Per Serving (1 g)
Calories 18
% Daily Value*
Fat 0.05g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.004g
Sodium 0.1mg0%
Potassium 5mg0%
Carbohydrates 4g1%
Fiber 0.1g0%
Sugar 0.01g0%
Protein 1g2%
Calcium 1mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Homemade Lasagna Sheets Recipe
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