Go Back
+ servings

Maa Inji Pickle Recipe | Mango Ginger Pickle Recipe

Spicy Maa Inji Pickle Recipe with step by step pictures. This is a simple and mouthwatering recipe of a pickle which is made from Mango Ginger.
5 from 1 vote
Print Pin
Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 17 minutes
Servings: 250 grams
Calories: 1kcal


  • 250 grams Maa Inji / Mango Ginger
  • Salt to taste
  • 3 to 4 tbsp Lemon Juice
  • For Spicy Oil:
  • 2 tbsp Oil
  • 1 tsp Mustard Seeds / Kaduku
  • ¼ tsp Fenugreek Seeds / Vendayam / methi
  • ¼ tsp Asafoetida / Hing / Kaya Podi
  • Curry leaves a sprig
  • 1 tbsp Chilli Powder
  • 1 tsp Turmeric Powder / Manjal Podi - 1 tsp


  • Wash, peel and slice maa inji. Set aside.
  • Now take oil in a pan, add in mustard, fenugreek, asafoetida, curry leaves and mix well.
  • Add in chilli powder and turmeric powder and turn off the heat. Mix well and let it cool.
  • Take it in a bowl. Add in salt and lemon juice. Mix well and set aside.
  • Add the cooled oil over it and mix well.
  • Trasnfer this to a clean jar and let it steep for one or two day.
  • Store it in fridge.



1) This pickle can be had instantly. But pickling it for one or two day before serving makes it taste better.
2)This can be stored it in fridge for over 3 to 4 weeks.
3)Always use clean dry jar and spoon when handling.


Serving: 1g | Calories: 1kcal | Carbohydrates: 0.03g | Protein: 0.005g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 0.01g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 0.1mg | Iron: 0.01mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook