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Maa Inji Pickle Recipe | Mango Ginger Pickle Recipe

Spicy Maa Inji Pickle Recipe with step by step pictures. This is a simple and mouthwatering recipe of a pickle which is made from Mango Ginger.
5 from 1 vote
Prep Time 15 mins
Cook Time 2 mins
Total Time 17 mins
Course Dips, Pickles
Cuisine Indian
Servings 250 grams
Calories 1 kcal


  • 250 grams Maa Inji / Mango Ginger
  • Salt to taste
  • 3 to 4 tbsp Lemon Juice
  • For Spicy Oil:
  • 2 tbsp Oil
  • 1 tsp Mustard Seeds / Kaduku
  • ¼ tsp Fenugreek Seeds / Vendayam / methi
  • ¼ tsp Asafoetida / Hing / Kaya Podi
  • Curry leaves a sprig
  • 1 tbsp Chilli Powder
  • 1 tsp Turmeric Powder / Manjal Podi - 1 tsp


  • Wash, peel and slice maa inji. Set aside.
  • Now take oil in a pan, add in mustard, fenugreek, asafoetida, curry leaves and mix well.
  • Add in chilli powder and turmeric powder and turn off the heat. Mix well and let it cool.
  • Take it in a bowl. Add in salt and lemon juice. Mix well and set aside.
  • Add the cooled oil over it and mix well.
  • Trasnfer this to a clean jar and let it steep for one or two day.
  • Store it in fridge.



1) This pickle can be had instantly. But pickling it for one or two day before serving makes it taste better.
2)This can be stored it in fridge for over 3 to 4 weeks.
3)Always use clean dry jar and spoon when handling.
Nutrition Facts
Maa Inji Pickle Recipe | Mango Ginger Pickle Recipe
Amount Per Serving (1 g)
Calories 1 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.1g
Sodium 1mg0%
Potassium 1mg0%
Carbohydrates 0.03g0%
Fiber 0.01g0%
Sugar 0.01g0%
Protein 0.005g0%
Vitamin A 9IU0%
Vitamin C 0.1mg0%
Calcium 0.1mg0%
Iron 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword pickle recipes, Spicy Maa Inji Pickle Recipe
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