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Garlic Soup Sticks Recipe | Breadsticks Recipe
Garlic Soup Sticks Recipe with step by step pictures. This recipe is a perfect and tasty evening snack recipe made with leftover bread slices.
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Prep Time:
30
minutes
minutes
Baking Time:
15
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
25
sticks
Calories:
55
kcal
Ingredients
▢
3
cups
+ more as needed All Purpose Flour / Maida
▢
1
tbsp
Dried Yeast
▢
1
tbsp
Sugar
▢
Salt to taste
▢
2
tbsp
+ 1 tbsp Olive Oil or Cooking Oil
▢
1
cup
+ ¼ cup Luke Warm Milk
▢
For Garlic Oil:
▢
½
cup
Unsalted Butter
▢
¼
cup
Oil
▢
2
tbsp
Garlic grated
▢
1
tbsp
Italian Seasoning or Oregano
▢
2
tsp
Red Chilli Flakes
▢
Salt to taste
Instructions
▢
First lets make the dough. Take yeast and sugar in a bowl.
▢
Add in ¼ cup of warm milk and mix well. Let it sit for 5 mins till it is activated and foamy.
▢
Now take flour, salt, olive oil in a large bowl. Mix well.
▢
Pour the yeast mix and remaining milk and knead it to a soft dough.
▢
Add 1 tbsp of oil and knead to a soft dough for 10 mins till it is soft and smooth.
▢
Now cover the dough with plastic wrap and let it rise in a warm place for 1 to 2 hours till it is doubled in size.
▢
Now lets make the garlic oil. Take all the ingredients for the oil and heat gently till the butter is melted. Remove it from heat and set aside.
▢
Take the dough. Punch back the air from the dough and knead one more time.
▢
Take a small portion from dough, roll it into a log and cut into pieces.
▢
Now take a ball and roll it out like a stick.
▢
Take a baking pan and brush it with the oil. Arrange the soup stick over it and let it rise for 10 to 15 mins.
▢
While the sticks is rising, preheat oven to 200 degree C.
▢
Now brush the top with the herb oil and bake them.
▢
Now bake it for 10 to 15 mins untill golden. Remove it and brush with the oil if needed.
▢
Serve warm.
Video
Nutrition
Serving:
1
g
|
Calories:
55
kcal
|
Carbohydrates:
1
g
|
Protein:
0.1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
10
mg
|
Sodium:
3
mg
|
Potassium:
6
mg
|
Fiber:
0.1
g
|
Sugar:
0.5
g
|
Vitamin A:
161
IU
|
Vitamin C:
0.002
mg
|
Calcium:
2
mg
|
Iron:
0.03
mg
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