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Yogurt Rice Recipe for Babies

Toddler Curd Rice Recipe with step by step picture . This is made with Curd and Carrot
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Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 126 kcal


  • ½ cup Rice
  • 2 to 2.5 cups Water
  • 1 cup or as needed Milk
  • 1.5 tbsp Curd / Yogurt
  • Salt to taste
  • Sugar - 1 tsp
  • For Seasoning:
  • 1 tbsp Ghee
  • 1 tsp Mustard Seeds / Kaduku
  • 1 tsp Urad Dal / Ulundu paruppu
  • ¼ tsp Asafoetida / Hing / Kaya Podi
  • 1 medium size grated Carrot


  • Take rice in a pressure cooker and add water to it. Cook it for 4 to 5 whistle. Simmer for 10 mins.  Switch off the heat and let the pressure go all by itself. Open and mash it up.
  • Now add salt to it and mix well.Add in yogurt and milk and mix well. Add in sugar and mix well
  • Now make tempering. Heat ghee in a frying pan heat it up. Add in mustard, urad dal and asafoetida. Fry it for 30 sec.
  • Add in grated carrots. Saute for 1 min or so.
  • Pour this over the rice and mix well.
  • Enjoy it yourself or serve your lil one..
Nutrition Facts
Yogurt Rice Recipe for Babies
Amount Per Serving (1 servings)
Calories 126 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 11mg4%
Sodium 11mg0%
Potassium 38mg1%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 0.4g0%
Protein 2g4%
Vitamin A 7IU0%
Vitamin C 0.1mg0%
Calcium 20mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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