Take rice in a pressure cooker and add water to it. Cook it for 4 to 5 whistle. Simmer for 10 mins.  Switch off the heat and let the pressure go all by itself. Open and mash it up.

Now add salt to it and mix well.Add in yogurt and milk and mix well. Add in sugar and mix well

Now make tempering. Heat ghee in a frying pan heat it up. Add in mustard, urad dal and asafoetida. Fry it for 30 sec.

Add in grated carrots. Saute for 1 min or so.

Pour this over the rice and mix well.

Enjoy it yourself or serve your lil one..