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Roasted Chicken Drumsticks Recipe

Roasted Chicken Drumsticks Recipe with Step by Step Pictures. Spicy chicken drumstick roasted till juicy and cooked.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 45 minutes
Marination Time: 2 hours
Total Time: 3 hours
Servings: 5 servings
Calories: 666kcal

Ingredients

  • 10 Chicken Drumstick
  • 2 cup Buttermilk You can mix curd with some water
  • 2 tbsp Ginger Garlic Paste
  • 4 tbsp Oil
  • 2 tsp Chilli Powder
  • 1 tsp Freshly Ground Pepper
  • 1 tsp Cumin Powder
  • Salt to taste
  • 1 tsp Sugar

Instructions

  • Take a large ziploc bag, place the chicken drumstick in.
  • Pour buttermilk, chilli powder, cumin powder, salt, sugar, ginger garlic paste, pepper, oil into the bag.
  • Shake the bag to mix well. Now place this in fridge to marinate overnight or 3-4 hours.
  • Preheat the oven to 200 Degree C / 400 Degree F.
  • Next day. Foil line a baking tray and spray some oil over it.
  • Arrange the chicken pieces on the tray leaving space between them.
  • Bake it in the oven for 30 mins. Remove the tray from the oven and flip them over. Now cook it for 15 more mins or it is nicely browned and cooked all the way through.
  • Remove them from oven and allow it to cool down for 5 mins.
  • Serve warm or hot with any dish.

Nutrition

Serving: 1servings | Calories: 666kcal | Carbohydrates: 6g | Protein: 46g | Fat: 49g | Saturated Fat: 13g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 22g | Trans Fat: 0.3g | Cholesterol: 184mg | Sodium: 278mg | Potassium: 589mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 724IU | Vitamin C: 4mg | Calcium: 142mg | Iron: 3mg
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